Tom Huppe is an experienced sales representative currently working with Sosland Publishing since May 2018, where responsibilities include collaborating with ingredient and equipment suppliers in the food industry to execute effective marketing campaigns in publications such as Food Business News, Milling & Baking News, and Food Entrepreneur. Prior to this role, Tom attended Washburn University from 2013 to 2018, achieving a Bachelor’s degree in Business Administration and Management. Additionally, Tom gained practical experience as an outbound sales representative at Big 6 Media during the summer of 2017.
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