We raised the bar on Bar-B-Que over 48 years ago. Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.

We offer a large variety of mouthwatering meats including beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. All of our meats are cooked “low and slow” over hickory wood, just the way it’s always been done.

Side items like potato salad, cole slaw, ranch house beans and fresh cut French fries, are all prepared on site with methods and recipes that haven’t changed since we opened.

Coining the motto “we’re not stingy with our meat”, and with self-serve vegetables, we strongly believe in large portion sizes. We are convinced our customers appreciate getting their money’s worth and keep coming back for great BBQ at a good value.

Soulman’s currently owns and operates 19 North and East Texas locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, Mansfield, Fort Worth, Red Oak, Sulphur Springs and Van. To learn more about Soulman’s Bar-B-Que, visit them
online at http://www.soulmans.com or on Facebook at
https://www.facebook.com/soulmansbbq.

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Soulman's Bar-B-Que

Soulman's Bar-B-Que's headquarters in Royse City, TX, United States

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Jorge Manriquez

Jason Wiley

Ramiro Martinez

Steve Young

Sherry Elbow

Ricardo Cooper

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