Soupculture introduced a new unique product on the fast-food market - cream-soup in edible bread cup, bringing street food format to a whole new level. The bread cup allows soup to be easily consumed with just one hand in the street, leaving no waste. 

The project was started in 2014 by Kyrylo Puzenko in Kyiv, Ukraine. Today, Soupculture is a network, connecting self-conscious people under its trademark. The network consists of 20+ franchise points in 6 European countries and continues to grow.

Soupculture

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