Stephanie Pal

Stephanie Pal is a seasoned culinary professional and consultant with diverse experience in the food and hospitality industry. Currently, Stephanie serves as a Culinary Strategy Consultant for sourced by, having previously worked as a Chef De Partie at Botanica Restaurant and as a Private Chef. With a background that includes a Culinary Externship at Blue Hill at Stone Barns and extensive roles in recruitment and operations management, Stephanie has demonstrated expertise in strategic culinary development and market positioning. Stephanie's academic credentials include a Bachelor of Commerce from Queen's University, a Professional Culinary Arts degree from the International Culinary Center, and studies in holistic nutrition.