Kyle Curtis

Kyle Curtis has over a decade of experience in the hospitality industry, currently serving as a San Diego Territory Sales Representative at South Coast Winery & Spa since July 2015. Prior roles include Manager at Pacifica Del Mar, where responsibilities involved managing bar operations and ordering, and Assistant General Manager at The Verant Group, overseeing daily operations and staff management. Previous experience also includes Lead Bartender at BJ's Restaurants, executing inventory control and menu development, as well as Assistant Manager at Liquid Lounge, managing day-to-day operations and staff training. The foundational role as a Certified Trainer at Bubba Gump Shrimp Co. focused on staff development. Kyle holds a Bachelor of Arts degree in Fine and Studio Arts from the University at Albany.