South Point
Godisang Pusoe is an experienced professional in hospitality management, currently serving as an Administrator at South Point since January 2022. Previous experience includes a Food and Beverage Intern position at The Ritz-Carlton Hotel Company from November 2019 to March 2020, and an Academic Tutor role at the University of Johannesburg, assisting first-year students in food and beverage operations and hospitality management. Additional internships were held at THE CULLINAN HOTEL and a receptionist role was completed at Morongwa Mokoena Practice. Godisang holds a Bachelor of Technology in Hospitality Administration/Management and a National Diploma in Food and Beverage Operations, both from the University of Johannesburg.