Southall - Farm and Inn
Paul Flint is an accomplished professional with extensive experience in property management, construction, and facilities development. Currently serving as Vice President of Property Management and Director of Facilities and Development at Southall Farm and Inn since October 2020, Paul oversees operations and construction projects for the resort. Prior to Southall, Paul held the position of Director of Production at Zachary Scott from June 2008 to July 2020, where responsibilities included managing the construction of significant arts facilities and overseeing projects, renovations, and operations. Paul’s career began as Assistant Technical Director at The Woodruff Arts Center from August 2006 to June 2008. Paul holds a Master’s degree in Design, Project Management, and Technical Direction from Southern Illinois University, a Bachelor's degree in Design and Technical Direction from Shorter University, and various certifications in coaching and building management from iPEC and the Building Owners and Managers Institute.
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Southall - Farm and Inn
Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills. This is a place of gathering, connection, and nature, where guests are nurtured and nourished, inspired by innovation and education. Here, curiosity leads to learning, learning leads to understanding, and understanding leads to new possibilities—culminating in a deep, meaningful experience for all. The journey of a seed, touched by earth, water, and sunlight, supported and cared for until it is primed to achieve its purpose; the journey of a visitor, perhaps seeking relaxation, connection, or reflection, offered the space and guidance necessary to explore and grow; the journey of this land itself, a vast tract that holds its traditions even as it is transformed into a place to discover, to learn, to revel.