Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills. This is a place of gathering, connection, and nature, where guests are nurtured and nourished, inspired by innovation and education. Here, curiosity leads to learning, learning leads to understanding, and understanding leads to new possibilities—culminating in a deep, meaningful experience for all.

The journey of a seed, touched by earth, water, and sunlight, supported and cared for until it is primed to achieve its purpose; the journey of a visitor, perhaps seeking relaxation, connection, or reflection, offered the space and guidance necessary to explore and grow; the journey of this land itself, a vast tract that holds its traditions even as it is transformed into a place to discover, to learn, to revel.

Hotels & Hospitality

Restaurants

Southall - Farm and Inn

Paul Mishkin

Elyse Pirri

The Finance Team at Southall is responsible for managing the financial health of the property, ensuring that all financial practices align with the company’s mission of fostering traditional Southern hospitality and innovation. This team oversees budgeting, forecasting, and financial reporting, while also analyzing costs to support the inn, restaurant, and spa operations. By diligently tracking expenses and revenues, they provide strategic insights that empower the organization to enhance guest experiences and maintain the sustainability of the farm and its offerings.

Finance Team

About

Team members

Other teams at Southall - Farm and Inn

Hospitality and Guest Services

Human Resources and Organizational Development

Sales and Marketing Team