Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills. This is a place of gathering, connection, and nature, where guests are nurtured and nourished, inspired by innovation and education. Here, curiosity leads to learning, learning leads to understanding, and understanding leads to new possibilities—culminating in a deep, meaningful experience for all.

The journey of a seed, touched by earth, water, and sunlight, supported and cared for until it is primed to achieve its purpose; the journey of a visitor, perhaps seeking relaxation, connection, or reflection, offered the space and guidance necessary to explore and grow; the journey of this land itself, a vast tract that holds its traditions even as it is transformed into a place to discover, to learn, to revel.

Hotels & Hospitality

Restaurants

Southall - Farm and Inn

Paul Mishkin

Elyse Pirri

The Human Resources and Organizational Development team at Southall is dedicated to fostering a supportive and nurturing workplace culture that aligns with the company’s values of connection and growth. They focus on talent acquisition, employee engagement, and professional development, ensuring that team members are empowered and equipped to enhance the guest experience. By promoting a culture of learning and collaboration, this team helps cultivate a harmonious environment that reflects Southall's commitment to Southern hospitality and innovation.

Human Resources and Organizational Development

About

Team members

Other teams at Southall - Farm and Inn

Hospitality and Guest Services

Sales and Marketing Team