Southbendnc
Joe Eberwein has a varied work experience, primarily in the sales field. Joe was the Vice President of Regional Sales at Southbend from 2009 to present. Prior to that, they were a Regional Sales Manager at Carter Hoffmann from 2008 to 2010. Joe also served as the Vice President of Western Sales at Bon Chef from 2006 to 2008. Their earliest role was as a Regional Sales Manager at Tyson Foods from 1995 to 2000. Currently, Joe Eberwein is semi retired and manages Home and Garden at their house since 2018.
Joe Eberwein's education history includes attending William Rainey Harper College. However, no specific details regarding their degree or field of study are provided, and there is no information about the start and end years of their enrollment at the college.
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Southbendnc
Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide. Our 100+ years of top-quality and innovative products is a result of the unwavering Southbend commitment to the industry we serve, our customers and our employees. We are the most reliable manufacturer of quality cooking equipment and our streamlined processes and knowledgeable sales staff makes us an easy company with which to do business.