Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class"​ designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide.

Our 100+ years of top-quality and innovative products is a result of the unwavering Southbend commitment to the industry we serve, our customers and our employees. We are the most reliable manufacturer of quality cooking equipment and our streamlined processes and knowledgeable sales staff makes us an easy company with which to do business.

Cooking

Southbendnc

John Perruccio

Andy Showerman

Kristen Anderson

Joe Eberwein

Phil Tribel

Jason Sands

The Leadership Team at Southbendnc is responsible for setting the strategic direction of the company, driving innovation in product development, overseeing regional and operational management, and ensuring alignment with the company's commitment to quality and customer satisfaction. This team includes the Regional Vice President Of Sales - NE, CEO, President, Vice President Of Regional Sales, and Vice President Of Engineering & Operations. Their collaborative efforts ensure the company remains a global leader in the commercial cooking equipment industry.

Leadership Team

Customer Service and Experience Team

Leadership Team

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Customer Service and Experience Team