Southbendnc
Richard M. has extensive experience in procurement and project management, currently serving as a Senior Buyer and Engineering Project Manager at Southbend since January 2009. Prior to this role, Richard M. gained valuable experience as an Account Specialist at Fastenal from January 2003 to December 2008. Richard M. holds a Bachelor of Science degree in Industrial Technology & Logistics from East Carolina University, completed between 1998 and 2003.
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Southbendnc
Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide. Our 100+ years of top-quality and innovative products is a result of the unwavering Southbend commitment to the industry we serve, our customers and our employees. We are the most reliable manufacturer of quality cooking equipment and our streamlined processes and knowledgeable sales staff makes us an easy company with which to do business.