Natalie Gould

Natalie Gould is a graduate of the University of Colorado Boulder, where a Bachelor of Arts in Psychology was earned from 2019 to 2023. In addition, Natalie participated in a program with the CIEE Council on International Educational Exchange from May to August 2022, focusing on Intercultural Communication and Spanish in Barcelona. Professional experience includes roles such as WIC Community Nutritionist at Southeastern Michigan Health Association, a variety of positions within the Big Red F Restaurant Group, and internships in medical billing and coding at Metis Center for Psychological Services and in clinical psychology at the University of Colorado Boulder. Furthermore, Natalie served as a Summer Food Service Program Site Monitor at Gleaners Community Food Bank of Southeastern Michigan, demonstrating a diverse skill set in both nutrition and service-oriented positions.