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Melissa Laney

Office Manager at Southern A&E, LLC

Melissa Laney has extensive experience in office management and accounting, with a career spanning from 1982 to the present. Currently serving as the Office Manager at Southern A & E, LLC since June 2014, Melissa also operates as an Accounting Contractor for a Texas-based dental practice, where responsibilities include compiling years of accounting transactions using QuickBooks Online. Previous roles include Executive Administrator at Kays Financial Advisory Corporation, where Melissa managed accounting functions for a wealth management firm, and administrative support positions at Inland Southern Management and Femont Inc. Educational background includes a Bachelor of Business Administration in Real Estate from the University of West Georgia and an Associate's degree in Accounting from Chattahoochee Technical College.

Location

Atlanta, United States

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Southern A&E, LLC

Southern A & E, LLC is a full service architecture and engineering design firm specializing in educational, athletic, industrial, and commercial facilities design. Our primary focus at Southern A & E is the complete satisfaction of our clients. We encourage each of our employees to think like a manager. The welfare of our client, the company and employee teams are at the center of every decision. Each project we design, from a simple remodel to a complex new facility, receives our unique employee empowered approach. Our project managers and contract administrators further strengthen the client/designer relationship by working in close harmony with each of them throughout the project's lifecycle. This unique approach makes our client an integral part of the Southern A & E design team. At Southern A & E, we have the in-house design experts to take a project from its inception through occupancy and beyond. Our in-house disciplines include: Architecture, Landscape Architecture, Civil Engineering, Electrical Engineering, Mechanical Engineering, Plumbing Design, Structural Engineering, Interior Design, Food Service Design and Contract Administration.


Employees

51-200

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