Food Allergy Institute
Aaron Anderson currently serves as the Senior Finance Manager at the Food Allergy Institute, a position held since March 2023. Previously, from March 2019 to February 2023, Aaron was the Director of Finance at Cardone Ventures, where responsibilities included enhancing financial processes for clients and facilitating significant business growth. Prior to that, Aaron held the role of Director of Finance at Stratus Dental Group from December 2013 to March 2022, overseeing substantial financial operations and receiving the 2014 Annual Maxwell Leadership Award for excellence. Aaron's career began as a Staff Accountant at Currie & McLain, P.S. from June 2007 to November 2011, followed by a position as Accounting Operations Manager at The Management Group, Inc. from December 2011 to November 2013. Aaron holds a Bachelor of Business Administration in Accounting and Business/Management from Washington State University, obtained between 2005 and 2007.
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Food Allergy Institute
Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.