Brandon Dagio

Brandon Dagio has a diverse work experience, starting in 2016 as a Business Analyst at Andrew Chang & Company, LLC, where they performed economic analyses of proposed regulations for the State of California. Brandon then worked as a Senior Business Analyst, leading project development and execution for business process reengineering at the California Public Utilities Commission (CPUC). Brandon also worked as an Associate, developing a contracts and procurement database for CPUC.

In 2018, Dagio joined Cafe Rio Mexican Grill as a Due Diligence Analyst, evaluating potential sites for expansion and creating executive real estate presentations. Brandon then moved on to Restaurant365 in 2019 as a Strategy Analyst, leading product development strategy and forecasting annual revenues.

Currently, Dagio is the Business Operations Manager at the Southern California Food Allergy Institute, where they reengineered business processes and transformed organizational data into business intelligence dashboards.

Brandon Dagio holds a Bachelor's Degree in Business Administration from the University of California, Riverside. Prior to that, they obtained an Associate's Degree in Business Administration from Sierra College. No specific start or end years are provided for either degree.