Food Allergy Institute
Janelle Heflin, BSN, RN is currently the Director of Clinical Development and Compliance at Southern California Food Allergy Institute. With a background in nursing at MemorialCare Long Beach Medical Center, Janelle has extensive experience in various medical settings such as emergency room, outpatient specialty services, and inpatient care. Janelle has also shown proficiency in managing multiple locations, developing pandemic protocols, patient-centered experiences, and operational growth. With a strong educational background in nursing and business administration, Janelle brings a unique skill set to their role in clinical development and compliance.
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Food Allergy Institute
Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.