Food Allergy Institute
Dan Cullen is an experienced marketing professional currently serving as the Director of Marketing at the Food Allergy Institute since June 2023, leading various marketing functions including strategy and brand development. Prior roles include Director of Global Product Marketing at the Gemological Institute of America, where Dan oversaw product marketing for Lab Services and Instruments, and Director of Marketing Communications, achieving a significant increase in global web traffic. As the founder and Marketing Consultant at Brand New Day Marketing, Dan provided strategic counsel to multiple organizations, including the Irvine Company. Previous experiences also encompass senior roles at Cox Automotive Inc. and Kelley Blue Book, where Dan focused on brand strategy and consumer marketing. Dan's career began at American Retail Group and Conagra Brands, where responsibilities spanned brand development and business management. Dan holds an MBA in Marketing from Columbia Business School and a degree in Psychology from Dartmouth College.
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Food Allergy Institute
Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.