Food Allergy Institute
Giselle Ha is a Nurse Practitioner at the Southern California Food Allergy Institute since December 2022, following a role as a Registered Nurse at CHOC Children's from April 2020 to November 2022. Prior experience includes positions as a Registered Nurse and Shift Leader at Adventist Health, a Registered Nurse at Children's Hospital Los Angeles, and a Registered Nurse at Kaiser Permanente. Earlier in the career, Giselle worked as a Merchandise Assistant at Walmart Global eCommerce. Education includes a Master of Science in Nursing Science from The University of Texas at Arlington, a Bachelor of Science in Nursing from Samuel Merritt University, and a Bachelor of Arts in Business Economics from the University of California, Riverside.
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Food Allergy Institute
Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.