Food Allergy Institute
Holly Graeter possesses extensive experience in human resources, currently serving as HR Manager and HR Business Partner at the Food Allergy Institute and the Translational Pulmonary and Immunology Research Center since August 2020. Prior roles included HR Business Partner at Martin Luther King, Jr. Community Hospital from July 2017 to August 2020, HR Generalist at REVA, Inc. from April 2016 to May 2017, and Faculty Affairs Coordinator and Human Resources Associate at The Ohio State University College of Medicine from February 2012 to March 2016. Holly Graeter holds a Bachelor of Science in Health Services Administration from Ohio University.
Food Allergy Institute
Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.