Food Allergy Institute
Holly Graeter possesses extensive experience in human resources, currently serving as HR Manager and HR Business Partner at the Food Allergy Institute and the Translational Pulmonary and Immunology Research Center since August 2020. Prior roles included HR Business Partner at Martin Luther King, Jr. Community Hospital from July 2017 to August 2020, HR Generalist at REVA, Inc. from April 2016 to May 2017, and Faculty Affairs Coordinator and Human Resources Associate at The Ohio State University College of Medicine from February 2012 to March 2016. Holly Graeter holds a Bachelor of Science in Health Services Administration from Ohio University.