Food Allergy Institute
Stephanie Liu, MSHR, is an experienced HR professional currently serving as an HR Business Partner at the Food Allergy Institute since January 2022, where responsibilities include strategic human resources management. Previously, Stephanie held the position of Human Resources Generalist at Beacon Day School from September 2020 to January 2022 and served as a Human Resources Coordinator at AHMC HealthCare between September 2018 and September 2020. Early in Stephanie's career, a role as Human Resources Specialist at People's Care occurred from September 2015 to September 2018. Educational credentials include a Master of Science in Human Resources from Pepperdine University, a Human Resources Management Certificate from California State University, Fullerton, and a Bachelor of Science in Health Care Administration from California State University, Long Beach.
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Food Allergy Institute
Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.