Food Allergy Institute
Samuel Smith is a digital media producer with extensive experience in creating engaging video content. Currently at the Food Allergy Institute since June 2021, Samuel produces award-winning videos for various platforms, including patient testimonials and documentaries. As a producer and co-host of "Remember The Memories: A Clone High Podcast" since July 2020, Samuel has conducted interviews with notable figures in animation. Previous roles include Creative Lead at Lescher Mokuau Group, where Samuel oversaw social media content production, and multiple podcasting positions, showcasing a strong background in audio-visual storytelling. Samuel holds a Bachelor of Arts in Cinematography and Film/Video Production from Biola University and has a diverse skill set with mastery in Adobe software.
Food Allergy Institute
Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.