Tracy Clark

Lead Physician at Food Allergy Institute

Tracy Clark is a highly experienced medical professional currently serving as the Lead Physician at the Southern California Food Allergy Institute since 2018. Prior to this role, Tracy worked as a Pediatric Hospitalist at MemorialCare Miller Children’s & Women’s Hospital Long Beach from 2007 to 2019 and at PIH Health Whittier Hospital from 2006 to 2007. Tracy holds a Doctor of Medicine (MD) from Vanderbilt University School of Medicine, completed a residency at Children's Hospital Los Angeles, and earned a Master of Business Administration (MBA) from the University of Phoenix. Tracy also possesses a Bachelor of Science (BS) in Biology and Psychology from UCLA.

Location

Signal Hill, United States

Links


Org chart


Teams


Offices


Food Allergy Institute

Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.


Industries

Employees

201-500

Links