Food Allergy Institute
Tracy Clark is a highly experienced medical professional currently serving as the Lead Physician at the Southern California Food Allergy Institute since 2018. Prior to this role, Tracy worked as a Pediatric Hospitalist at MemorialCare Miller Children’s & Women’s Hospital Long Beach from 2007 to 2019 and at PIH Health Whittier Hospital from 2006 to 2007. Tracy holds a Doctor of Medicine (MD) from Vanderbilt University School of Medicine, completed a residency at Children's Hospital Los Angeles, and earned a Master of Business Administration (MBA) from the University of Phoenix. Tracy also possesses a Bachelor of Science (BS) in Biology and Psychology from UCLA.
Food Allergy Institute
Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.