Cheryl Papsidera

Cheryl Papsidera has extensive experience in the hospitality industry, beginning as the owner of Hulot's Restaurant from 1984 to 1996. Following this, Papsidera joined Filli Ponte Ristorante as Day Manager/Waitstaff from 1996 to 2003, where responsibilities included staff training and scheduling. From January 2003 to January 2005, Papsidera served as General Manager at Scopa Restaurant, overseeing front-of-house operations and staff hiring. Since February 2005, Papsidera has held multiple positions at Southern Glazer's Wine & Spirits, initially as a Sales Representative and currently as Portfolio Manager for Liberty Wine Selections, effectively managing wine sales and consultations for numerous restaurant accounts in Manhattan. Papsidera holds a Bachelor of Fine Arts degree in Theatre from Florida State University.