Southern Glazer's
Maggie Smith is a skilled sales professional in the wine industry, currently serving as a Wine Sales Representative for Southern Glazer's Wine & Spirits since July 2022. Prior to this role, Maggie gained extensive experience in sales management as a Sales Manager and Manager at Eddie Merlot's Prime Aged Beef and Seafood from June 2017 to July 2022. As General Manager at Via Vite from September 2016 to May 2017, and Restaurant General Manager at 21c Museum Hotels from October 2012 to September 2016, Maggie contributed to establishing the 21c Cincinnati location. Earlier roles included server and assistant event manager at Via Vite, server and bartender at Jean-Robert's Table, and mixologist at Tonic on 4th / Local 127, where a cocktail received recognition in Cincinnati Magazine's 2010 Best of the City. Maggie holds a degree from the University of Cincinnati.
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