Mallory Jones

Mallory Jones is an experienced Environmental Health Safety Specialist at Southern Nevada Health District, focusing on routine inspections of food establishments since December 2021. Prior to this role, Mallory worked in various pastry-related positions, including Assistant Pastry Chef at Four Seasons Resort Hualalai and Pastry at Merriman's Hawaii, where skills in food handling, recipe creation, and event management were developed. Mallory's extensive culinary background includes work as Pastry Cook 1 at Four Seasons Hotels and Resorts, where responsibilities encompassed baking, decorating custom cakes, and managing large-scale catering events. Mallory's education includes a Bachelor's degree in Biology from Colorado State University and an Associate's degree in Baking and Pastry Arts from Johnson and Wales University. Notably awarded Employee of the Month in November 2015, Mallory has demonstrated strong customer service and team training abilities in earlier roles at Colorado State University.