Southern Nevada Health District
Mallory Jones is an experienced Environmental Health Safety Specialist at Southern Nevada Health District, focusing on routine inspections of food establishments since December 2021. Prior to this role, Mallory worked in various pastry-related positions, including Assistant Pastry Chef at Four Seasons Resort Hualalai and Pastry at Merriman's Hawaii, where skills in food handling, recipe creation, and event management were developed. Mallory's extensive culinary background includes work as Pastry Cook 1 at Four Seasons Hotels and Resorts, where responsibilities encompassed baking, decorating custom cakes, and managing large-scale catering events. Mallory's education includes a Bachelor's degree in Biology from Colorado State University and an Associate's degree in Baking and Pastry Arts from Johnson and Wales University. Notably awarded Employee of the Month in November 2015, Mallory has demonstrated strong customer service and team training abilities in earlier roles at Colorado State University.
Southern Nevada Health District
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This mission of the Health District is, “To assess, protect, and promote the health, the environment, and the well-being of Southern Nevada communities, residents, and visitors.” To this end, the Health District offers services and provides regulatory supervision that impact the public every day – from the food they eat and the water they drink, to the public establishments they visit, the businesses they operate and the requirements they must meet in order to work in certain industries such as food service and child care.