The Leadership Team at Southpaw is responsible for setting the strategic direction of the company, overseeing major business operations, and ensuring the achievement of financial and operational goals. This includes guiding the acquisition, construction, and operation of Quick Service Restaurants, while managing key functions such as real estate, human resources, financial planning, and development. The team collaborates closely to drive the growth and success of Southpaw's portfolio, which includes Dunkin’ and Taco Bell locations across multiple states.
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