Tiffany Tobin

Tiffany Tobin currently serves as the Director of Hospitality Services at Southwestern Vermont Health Care, overseeing operations for Hospital Access Point Screening Points, Environmental Services, and Nutrition and Dining at Southwestern Vermont Medical Center since 2006. Tiffany previously held the role of Operations Director for a Covid-19 vaccine clinic, successfully administering over 34,000 vaccines to the community. Prior experience includes serving as Operations Manager, where Tiffany managed retail operations, accounts payable, safety protocols, and catering within the Nutrition and Dining department. Tiffany's career began at Friendly's Ice Cream, LLC, where management of customer service and financial productivity was the focus from 1996 to 2006. Educational credentials include a Healthcare Leadership degree from Cornell Johnson Graduate School of Management, a Master’s in Business Administration from Argosy University, and a Bachelor of Science in Business Administration from Southern Vermont College.