Operations and Compliance

The Operations and Compliance team at Southwind Foods oversees the efficient functioning of the company's processing, storage, and distribution facilities while ensuring adherence to regulatory standards and food safety protocols. This team is responsible for optimizing operational processes, maintaining facility standards, and fostering compliance with industry regulations such as HACCP and BRC Global Food Safety. By coordinating with various departments, they play a pivotal role in delivering high-quality products and services to customers, while upholding the company's commitment to integrity and excellence.