Souvla
Maria Berdougo (Hagerty) currently serves as Controller at Souvla, a position held since July 2018. Prior experience includes extensive roles at Vine Solutions from January 2009 to July 2018, where Maria was a Consultant and held several leadership titles including Director of Finance, Director of Accounting, Accounting Manager, GL Manager, GL Lead, and GL Accountant. Responsibilities throughout these roles encompassed managing internal financial operations, contributing to strategic initiatives, and providing leadership to various departments. Additional experience includes serving in multiple roles at Chow Restaurants and an Accounting Internship at Fairmont Hotels & Resorts. Maria holds a Bachelor of Science with double majors in Accounting and Hospitality Management from the University of San Francisco.
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Souvla
Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco. Inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) Our Greek fries have made a whole lot of “best fry” lists, and don’t miss out on our frozen Greek yogurt served in our version of the classic “NY Cup.” The first Souvla opened its doors in April, 2014 in Hayes Valley, and in the four years since, have opened locations in San Francisco's NoPa, Mission and Marina neighborhoods.