Cristina Lobatón

Cristina Lobatón has extensive experience in quality, food safety, and environmental management within the food industry. Cristina has held various positions at Sovena Group and INTEROLIVA, where Cristina has contributed to the maintenance of management systems, technical management, and implementation of quality management systems. With a background in engineering and food safety, Cristina has a strong foundation for ensuring product quality and safety in the production and bottling of olive oil, seed oil, table olives, and pickles.