Raquel Falcato is a skilled professional in the food industry, currently serving as a Product Development Specialist at Sovena Group. With a background as a Quality Technician at both Condi Alimentar and Panificação Reunida de Queluz, Raquel has developed expertise in maintaining food quality standards. Additionally, experience as a Researcher in the Human Food Division at Direção Geral de Alimentação e Veterinária further enhances Raquel's knowledge in food research and safety. Raquel holds a degree from Instituto Superior de Agronomia, having completed studies from 2007 to 2014.