Spaghetteria
Giselle van Dijk has professional experience as a Servicemedewerker and Dishwasher at Spaghetteria since June 2021, along with roles as a Vrijwilliger and Marketing Intern at Museum Ons' Lieve Heer op Solder since February 2019. Previously, Giselle worked as a Broodmedewerker at Albert Heijn from September 2019 to January 2022. Currently pursuing a Bachelor of Applied Science in Business Innovations at Inholland University of Applied Sciences, Giselle also completed studies at ROC van Amsterdam from 2020 to 2022, and obtained a Mavo degree from Metis Montessori Lyceum in June 2019.
Spaghetteria
Bij Spaghetteria maken we verse pasta in ons eigen Laboratorio. Geheel volgens de traditie werken we met twee soorten biologische bloem afkomstig van kleinschalige producenten uit Toscane en Umbrië en gebruiken we alleen maar verse scharreleieren. De hele dag door gaan de verschillende pastasoorten door de handen van onze eigen artigiani. Met één enkel doel: het maken van de perfecte, verse pasta.