Spaghetteria
Isabel Beckand Verwee is a marketing professional currently serving as Projectsupport marketing & communicatie at UWMERK!WAARDIG since June 2024. Isabel has extensive experience in the hospitality and marketing sectors including roles as Medewerker at Spaghetteria and Trade and brand marketing manager at Brandplant, as well as Assessor for the eurekaweek at R.K.v.V. Previous experience includes serving as Exchange participant manager at AIESEC in the Netherlands and Medewerker at Dudok Horeca Groep. Isabel holds a Master of Science in Marketing Management from Rotterdam School of Management, Erasmus University, set to complete in August 2025, and obtained a bachelor's degree in Bedrijfskunde from the same institution in 2023, following an education at Libanon Lyceum, culminating in an Atheneum diploma in May 2019.
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Spaghetteria
Bij Spaghetteria maken we verse pasta in ons eigen Laboratorio. Geheel volgens de traditie werken we met twee soorten biologische bloem afkomstig van kleinschalige producenten uit Toscane en Umbrië en gebruiken we alleen maar verse scharreleieren. De hele dag door gaan de verschillende pastasoorten door de handen van onze eigen artigiani. Met één enkel doel: het maken van de perfecte, verse pasta.