SPB Hospitality
Jamie Lane has extensive work experience in supply chain management, with a focus on the restaurant industry. From September 2022 to the present, they have been working as a Supply Chain Director at SPB Hospitality. Before that, from June 2020 to September 2022, they held the role of Senior Supply Chain Manager at the same company.
Prior to joining SPB Hospitality, Jamie worked at CraftWorks Holdings from November 2018 to June 2020 as a Senior Manager in Supply Chain Management.
Their earliest work experience in supply chain management was at Logan's Roadhouse, where they held several roles. From March 2017 to November 2018, they were a Manager in Supply Chain Management. Before that, from December 2014 to March 2017, they served as an Assistant Manager in Supply Chain Management. From March 2013 to December 2014, they worked as an Assistant Office Manager. Their initial role in the company, from December 2003 to March 2013, was as an Executive Assistant to the Chief Development Officer.
Jamie Lane attended Harpeth High School from 1994 to 1997, where they received their high school degree.
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SPB Hospitality
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SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.