Katie Miller

Assistant General Manager at SPB Hospitality

Katie Miller has a strong background in the hospitality industry, with experience ranging from serving roles to managerial positions. Currently serving as an Office Manager at CR Contracting Ltd., Katie previously held positions such as Assistant General Manager at SPB Hospitality and Department Manager at The Old Spaghetti Factory. Katie's experience also includes roles such as Server at Black Bart's Steakhouse, Front Desk Agent at Ocean Key Resort & Spa, Night Auditor at Pier House Resort and Caribbean Spa, and Campground Caretaker at Uinta County Government.

Location

Corvallis, United States

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SPB Hospitality

SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.


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Employees

5,001-10,000

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