Laurence Ostling serves as the Assistant General Manager at CraftWorks Restaurants & Breweries, Inc. since March 2017, while also fulfilling the role of Corporate Trainer at Old Chicago Restaurants since May 2012. Previous experience includes being an honor caddy at Inverness Country Club from May 2005 to August 2011. Laurence holds a Bachelor's degree in Hospitality Management from Colorado State University, earned between 2008 and 2013.
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SPB Hospitality
SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.