SPB Hospitality
Mark Díaz is an accomplished professional with extensive experience in project management and IT services. Currently serving as a Senior Project Manager at SPB Hospitality since October 2021, Mark previously held similar roles at Kelsey-Seybold Clinic and made significant contributions to IT infrastructure development. Additionally, experience as a Webcasting Operations Manager at The KemTah Group at Hewlett-Packard involved creating comprehensive operation guides and managing projects effectively. Mark's technical expertise includes telecommunications management and support, demonstrated during tenures as Senior Telecommunications Manager at Nuphysicia Inc. and Senior Video Teleconferencing Engineer at Iron Bow Technologies. An earlier position as International IT Manager at Aerovias de Mexico showcases proficiency in managing call center applications and systems. Mark holds a Bachelor's degree in Information Systems and Telecommunications Engineering from Universidad de Guadalajara.
SPB Hospitality
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SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.