SPB Hospitality
Ryan Russell has a diverse work experience in the hospitality industry. Ryan started their career as an Event Operations Manager at Flavor Catering in 2012 and stayed in that role until 2014. Ryan then transitioned to Aramark, where they worked as a Director of Catering from 2014 to 2017. In 2017, Russell joined The Fredonia Hotel as a Director of Sales and Events and later became an Assistant General Manager from 2019 to 2021. Currently, they are working at SPB Hospitality and has held various roles, including Senior Manager of Strategic Sales from 2021 to 2022, Senior Manager of SPB Foundation and Community Partnerships from 2022 to 2023, and is currently serving as the Director of Communications & Cause Marketing.
Ryan Russell attended Stephen F. Austin State University from 2009 to 2012 and obtained a Bachelor of Science degree in Hospitality Administration/Management.
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SPB Hospitality
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SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.