Specialty Enzymes & Probiotics
Rachana Rathi has a diverse work experience spanning various industries. Rachana began their career as a Staff Writer at the Los Angeles Times in 2004, followed by positions as a Staff Writer at the Hartford Courant and a Staff Writer at The Boston Globe. In 2005, Rachana joined the Art of Living Foundation - United States as a Senior Facilitator, specializing in Meditation & Breathwork. Rachana then transitioned into the role of Director of Marketing And Business Development at AST Enzymes in 2010, a position they held until 2014. During this time, they also worked as a Freelance Writer, contributing to publications such as Newsweek and Narrative.ly. In 2017, Rachana became Director of Marketing at both Specialty Enzymes & Probiotics and Enzyme Innovation Inc.
Rachana Rathi has a Bachelor of Science degree in Business Administration, with a focus on Finance, from the USC Marshall School of Business. Rachana obtained this degree at an unknown time. In 1997, they began their undergraduate studies at the University of Southern California, majoring in Business Administration. Rachana successfully completed their Bachelor of Science in Business Administration at this institution in 2001. Later, in 2002, Rachana pursued a Master of Arts degree in Journalism at the University of Colorado Boulder. Rachana completed this program in 2003. Finally, in 2013, they decided to continue their studies in Journalism and earned a Master of Science degree from the University of Colorado Boulder in 2014.
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Specialty Enzymes & Probiotics
Specialty Enzymes & Probiotics is your global resource for quality enzymes and probiotics. With more than 60 years of experience as a true enzyme manufacturer, the company makes enzymes from all four natural origins: plant, fungal, microbial and animal. We also manufacture a full line of probiotics, including several spore-forming, shelf-stable species. Our founder pioneered a method to extract the enzyme papain from papaya in 1957, and opened the first enzyme manufacturing plant in India one year later. President Vic Rathi brought that same entrepreneurial spirit to North America. As one of the world’s foremost enzymologists, he has overseen the development of more than 900 custom enzyme and probiotic solutions in his more than 40 years of enzyme experience. The most trusted names in the nutraceutical industry trust Specialty Enzymes & Probiotics as their manufacturing partner. Specialty Enzymes & Probiotics offers: > Proprietary blends, custom solutions and branded products > Expertise throughout the the process, from fermentation to finished products > Access to our unparalleled experts in the enzyme and probiotic industry > Ongoing sales and technical support > Personalized care for partners big and small > Honest recommendations based on your needs > Speedy, on-time delivery > Effective and unique bulk and custom solutions > Manufacturing in GMP-certified facilities > Rigorous laboratory and analytical testing Our manufacturing facilities use advanced solid-state and submerged fermentation technologies, and offer full production capacity, allowing for timely delivery across the globe. Specialty Enzymes & Probiotics provides cost-savings to both manufacturers and end users by offering better product control, greater efficiency, lower energy requirements and distinctive environmental advantages. We are proud to be your global resource for high-quality enzymes and probiotics.