Welcome to Specialty Restaurants!

Founded in 1958, we have been a leader in our industry for over 50 years. We are dedicated to creating lasting impressions and unforgettable memories by providing our guests with one-of-a-kind dining experiences that you cannot find anywhere else. We are 18 award-winning restaurants across the nation, highlighting signature distinguished brands, such as Orange Hill in Orange, The Rusty Pelican in Miami, Castaway in Burbank, and Whiskey Joes throughout various parts of Florida. These are only a few of the spectacular destinations that await you. From the West Coast in Los Angeles, all the way to the East Coast in New York and Florida, our locations are here to serve you.

All of our restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts, or airports. Our incredible Sunday Brunches are widely acclaimed and award winning local favorites. Whether you’re planning a special event, a casual dinner, an intimate private function, or an elegant dream wedding, our restaurants are the ideal locations to turn your visions into picture-perfect reality.

Restaurants

Specialty Restaurants

John Tallichet

Marlyne Zalma

Wyatt Dreyer

Vashty Tejada

Matt Woody

Mark Becker

Jen G.

Janae Griffin

Diana Morrison

Derrick Badenhorst

Cindy Quan

Aaron Lieber

Ryan Smith

Sabrina A.

Aaliyah de la Torre

Angie Huff

Iliana Gravina

The Leadership Team at Specialty Restaurants is responsible for setting and executing the strategic vision of the company. The team oversees the overall management and operational functions, drives company growth, ensures the highest standards in dining experiences, and fosters a culture of excellence across all 18 award-winning locations. They work collaboratively to maintain the company's status as an industry leader, delivering unforgettable guest experiences nationwide.

Leadership Team

General Management Team

Catering Sales

Food and Beverage Team

Leadership Team

About

Team members

Other teams at Specialty Restaurants

General Management Team

Catering Sales

Food and Beverage Team