Specialty's Cafe & Bakery
Richard Villanueva is an accomplished Catering Manager at Specialty's Cafe & Bakery, overseeing a team of eight employees and ensuring timely and accurate deployment of catering orders while maintaining high standards of customer communication. With a proven track record of advancing in their career, Richard achieved two promotions in two years. Prior experience includes roles as a Line Cook at Sierra Regency, where responsibilities included executing over 100 breakfast covers daily and managing kitchen operations, and as a Barista at Starbucks, contributing to customer service and store operations. Richard holds an Associate of Arts degree in Culinary Arts/Chef Training from the Institute of Technology.
Specialty's Cafe & Bakery
We believe having a good lunch in the middle of the workday doesn’t have to be hard. We believe that the best food is created from the best ingredients. At Specialty's, we aim to please the palate and nourish the workday of professionals, enabling them to be their best. We know that fresh changes everything. We think simple is a great approach to making great food and having a great life. We have always stood for Eating Well. Feeling Well. Living Well. Now, let’s do lunch!