Thomas Maes has a diverse background in the hospitality industry, having held various roles including night auditor at Hilton Antwerp and duty manager at the same establishment from 2014 to 2016. They also worked as a community manager and community associate at Regus in 2017. Prior to their recent position as operations manager at European Spice Services NV in 2021, Thomas served as front office supervisor at Hampton by Hilton Antwerp Central Station from 2017 to 2019 and worked briefly as a chef at Restaurant De Salsifis in 2012. Thomas completed a degree in Hotel, Motel, and Restaurant Management at Plantijnhogeschool van de provincie Antwerpen from 2009 to 2012.
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