Catrine De Villiers

Since joining Spier in 2007, Catrine has been applying her vast knowledge of microbiology and biotechnology to ensure Spier’s wine is always of excellent quality and compliant with winemaking regulations. During her time at Spier, the doctor of microbiology has earned the farm various certifications, including FFSC 22 000, Vegan, Organic and Fairtrade, IPW and WIETA. After a long day of pottering in the garden or seeking out a fun adventure with her two active boys, Catrine enjoys a glass of Spier 21 Gables Chenin Blanc.