Chad Bowser

Chad Bowser is a seasoned culinary professional with extensive experience in various executive and sous chef roles across multiple prestigious establishments. Currently serving as the National Executive Chef of R&D and Executive Chef at SPIN since April 2015, Chad oversees menu development, staff training, vendor relationships, and kitchen management. Previous positions include Executive Chef at Katch Astoria, where similar responsibilities were held, as well as Sous Chef roles at Barraca/Melibea and Gastroarte, focusing on training, menu creation, and vendor management. Chad also held the position of Executive Chef at 300 NYC/AMF, successfully managing staff and food costs, and earlier experience includes catering roles with Marcy Brownstein Catering and Feast Catering. Beginning a career in food service at the Council on Foreign Relations as an Events Assistant, Chad's journey reflects a strong foundation in culinary arts and restaurant operations.