H de la Cour

H De La Cour has extensive experience in the hospitality industry, currently serving as Senior Implementation Manager and General Manager at Greene King since March 2013. Key achievements include the successful launch and development of the Next Generation Flaming Grill Concept, backed by a £350,000 investment, and the management of a team of 24. Previously, H De La Cour was the General Manager and Deputy Manager at The Nags Head, where responsibilities included P&L control, stock management, recruitment, training, and event planning. Education was completed at Bishop Luffa.