Marwan Rehim

Marwan Rehim has extensive experience in the culinary field, notably serving as a Diätkoch at Spital Linth since March 2022 and previously at Universitätsspital Zürich from August 2020 to March 2022. Rehim began as a Kochlehrling at Spital Linth from August 2019 to August 2020 and also gained experience at Bergrestaurant Alp Egg and Buergenstock Hotels & Resort in various roles related to food preparation and hospitality. Rehim's career includes significant internships and early roles in hospitality, such as Praktikant at Hotel Ferienart Resort & Spa 5* and Praktikum F&B/HK at Hotel City West. Rehim graduated from EHL Swiss School of Tourism and Hospitality (SSTH) in 2017, and experiences have shaped the ability to remain composed in challenging situations.