Christopher Guy

Christopher Guy has extensive experience in the brewing and winemaking industries, having worked in various roles related to quality assurance and microbiology. Christopher has held positions at Bridgeport Brewing Co., Carlton Winemakers Studio, Heron's Flight Vineyard, National Institute of Water Atmospheric Research, and Spoetzl Brewery. Currently, Christopher is working as a Quality Assurance Microbiologist and Quality Analyst at Spoetzl Brewery. Prior to this, Christopher worked at Bridgeport Brewing Company as a Brewery Microbiologist and Brewer. Christopher's expertise includes monitoring beer for microbiological stability and physical beer analysis.