Depuis 2005, dans chaque restaurant Spok, un chef cuisine chaque matin des produits bruts de qualité et compose des plats du jour, salades, sandwichs, soupes, ramen et desserts de saison, à déguster sur place ou à emporter.

Spok est un réseau de chefs d’entreprise franchisés ambitieux et passionnés, qui ont souhaité se lancer dans l’aventure de la restauration en choisissant un concept qui a fait ses preuves et en étant accompagnés d’experts au quotidien. 

Envie de sauter le pas ? Rencontrons-nous : contact@spok.fr

Spok

Tom PIRAS

This department focuses on managing food preparation, kitchen staff, and overall dining experiences.

Culinary Operations

This department focuses on preparing and delivering high-quality meals and culinary experiences.

Culinary Services

This department oversees the operations and support of franchise partners to ensure business success and compliance with brand standards.

Franchise Management

This department focuses on developing and managing communication strategies and marketing initiatives to enhance brand visibility and engagement.

Marketing Communications

This department oversees the daily functions and management of restaurant services to ensure efficiency and customer satisfaction.

Restaurant Operations

This department focuses on strategic oversight and decision-making for the organization.

Spok

Org chart

Teams

Culinary Operations

Culinary Services

Franchise Management

Marketing Communications

Restaurant Operations

Executive Leadership

Offices

Spok

Org chart

Teams

Culinary Operations

Culinary Services

Franchise Management

Marketing Communications

Restaurant Operations

Executive Leadership

Offices

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