Bryce Rasmussen

Bryce Rasmussen is an experienced food safety and quality management professional with a background in the agriculture and food production industries. Currently serving as a Food Safety Coordinator at Spokane Produce Inc since April 2019, Bryce previously held the position of Quality Program Supervisor at Land O'Lakes, Inc. from April 2016 to April 2019. Bryce’s extensive experience at Cargill includes roles as Feed PLSC, Process PLSC, and Quality Management Chemist from September 2011 to March 2016. Prior to these positions, Bryce worked as a Laboratory Assistant at the University of Iowa Biology Department and gained initial experience in customer service and maintenance roles. Bryce obtained a Bachelor of Arts degree in Biology from the University of Iowa between 2007 and 2011.